Wonton Soup

Wonton Soup
Wonton Soup is a hor d'oeuvre that serves 8. One serving contains 108 calories, 11g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pork loin, green onion, ginger root, and a few other things to make it today. It is a very budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet.


In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
Ingredients you will need
Green OnionsGreen Onions
Soy SauceSoy Sauce
Equipment you will use
Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
Ingredients you will need
FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes.
Ingredients you will need
Chicken StockChicken Stock
Garnish with chopped green onion, and serve.
Ingredients you will need
Green OnionsGreen Onions


Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Vietti Cascinetta Moscato d'Asti. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.
Vietti Cascinetta Moscato d'Asti
Vietti Cascinetta Moscato d'Asti
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
Ready In1 h, 15 m.
Health Score7