Cinnamon Cream Cheese Pie

Name: Cinnamon Cream Cheese Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 165 grams brown sugar; 165 grams brown sugar; 237 milliliters HERSHEY®S Cinnamon Chips, coarsely chopped; 227 grams package cream cheese; 7 grams envelope unflavored gelatin; 9 inches graham cracker crust; 61 milliliters milk; 55 grams chopped pecans; 59 milliliters water; 75 milliliters frozen whipped topping, thawed

Cinnamon Cream Cheese Pie might be just the main course you are searching for. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 68g of fat, and a total of 1288 calories. This recipe from Allrecipes requires water, hershey®'s cinnamon chips, cream cheese, and pecans. From preparation to the plate, this recipe takes around 3 hours. Users who liked this recipe also liked Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon, Apple Pie Cinnamon Rolls with Cream Cheese Icing, and Pumpkin Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting.

Instructions

In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.

Ingredients you will need

Cinnamon Chips

French Fries

Milk

Equipment you will use

Sauce Pan

In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.

Ingredients you will need

Water

Gelatin

Equipment you will use

Sauce Pan

Bowl

In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip.

Ingredients you will need

Cream Cheese