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Napa Valley Winter Punch

Napa Valley Winter Punch
Nap If you have sugar, orange juice, lemon and orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place cinnamon and nutmeg in resealable plastic bag; crack into pieces using mallet or rolling pin.
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CinnamonCinnamon
NutmegNutmeg
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Ziploc BagsZiploc Bags
Rolling PinRolling Pin
2
Transfer to spice grinder.
3
Add allspice; blend to coarse powder.
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AllspiceAllspice
4
Transfer 1 tablespoon to shallow dish; mix in 1/3 cup sugar. Set spiced sugar aside.
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SugarSugar
5
Stir remaining spice powder in medium saucepan over medium-high heat until just beginning to smoke, about 2 minutes.
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Sauce PanSauce Pan
6
Remove from heat. Cool 5 minutes. Repeat heating and cooling process 3 more times until spices are very fragrant but not burned.
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SpicesSpices
7
Add syrup; bring to boil. Reduce heat; simmer 5 minutes. Strain through sieve into bowl. Cool.
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SyrupSyrup
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SieveSieve
BowlBowl
8
Mix 3/4 cup spice syrup, rum, lemon juice, orange juice, and bitters in punch bowl.
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Orange JuiceOrange Juice
Lemon JuiceLemon Juice
BittersBitters
SyrupSyrup
RumRum
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BowlBowl
9
Add ice and citrus slices. Rub 1 orange slice around rim of 8 glasses to moisten; dip glasses into spiced sugar.
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OrangeOrange
SugarSugar
DipDip
IceIce
Dry Seasoning RubDry Seasoning Rub
10
Place glasses around punch bowl.
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PunchPunch
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BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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