Multigrain Tuna Tabbouleh with Creamy Black Olive Vinaigrette
Multigrain Tuna Tabbouleh with Creamy Black Olive Vinaigrette is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 18g of protein, 3g of fat, and a total of 278 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 9 minutes. If you have parsley, tomato, salt, and a few other ingredients on hand, you can make it. To use up the grain blend you could follow this main course with the Honeyed Yogurt and Mixed Berries with Whole-Grain Waffles as a dessert.
Instructions
Combine all ingredients in a large bowl; toss well.
Serve immediately, or cover and chill until ready to serve.