Multigrain Tuna Tabbouleh with Creamy Black Olive Vinaigrette

Multigrain Tuna Tabbouleh with Creamy Black Olive Vinaigrette
Multigrain Tuna Tabbouleh with Creamy Black Olive Vinaigrette is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 18g of protein, 3g of fat, and a total of 278 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 9 minutes. If you have parsley, tomato, salt, and a few other ingredients on hand, you can make it. To use up the grain blend you could follow this main course with the Honeyed Yogurt and Mixed Berries with Whole-Grain Waffles as a dessert.

Instructions

1
Combine all ingredients in a large bowl; toss well.
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2
Serve immediately, or cover and chill until ready to serve.

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyEasy
Ready In9 m.
Servings4
Health Score78
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