Mostaccioli

Name: Mostaccioli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 680 grams Johnsonville® Mild Ground Italian Sausage; 454 grams cups each) shredded part-skim mozzarella cheese; 425 grams carton ricotta cheese; 50 grams grated Romano cheese; 794 grams jar meatless spaghetti sauce

Mostaccioli might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 24g of protein, 30g of fat, and a total of 391 calories. A mixture of egg, mild ground sausage, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 1 hour. Users who liked this recipe also liked Mostaccioli, Mostaccioli Casserole, and Baked Mostaccioli.

Instructions

Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese.

Ingredients you will need

Mozzarella