Monster Claws with Dipping Sauce
You can never have too many hor d'oeuvre recipes, so give Monster Claws with Dipping Sauce a try. This gluten free, dairy free, and fodmap friendly recipe serves 30. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 22 calories. Head to the store and pick up original barbecue sauce, pkt. shake 'n bake extra seasoned coating mix, bell pepper, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Coat chicken with coating mix as directed on package.
Place on baking sheet sprayed with cooking spray.
Bake 13 to 15 min. or until chicken is done.
Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw.
Serve with barbecue sauce.