Monster Claws with Dipping Sauce

Monster Claws with Dipping Sauce
You can never have too many hor d'oeuvre recipes, so give Monster Claws with Dipping Sauce a try. This gluten free, dairy free, and fodmap friendly recipe serves 30. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 22 calories. Head to the store and pick up original barbecue sauce, pkt. shake 'n bake extra seasoned coating mix, bell pepper, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 400F.
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2
Coat chicken with coating mix as directed on package.
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Whole ChickenWhole Chicken
3
Place on baking sheet sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
4
Bake 13 to 15 min. or until chicken is done.
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5
Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw.
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Red PepperRed Pepper
Whole ChickenWhole Chicken
6
Serve with barbecue sauce.
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Barbecue SauceBarbecue Sauce
DifficultyHard
Ready In30 m.
Servings30
Health Score1
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