Molasses Glazed Pork Roast with Black Pepper Dumplings

Name: Molasses Glazed Pork Roast with Black Pepper Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 kilograms pork loin roast, bone in; 1 large carrot, finely diced; 1 stalk celery, finely diced; 1 liters chicken stock; 237 milliliters dry white wine; 237 milliliters all-purpose flour; 1 Tbsp finely chopped fresh parsley; 1 teaspoon finely chopped fresh thyme; 4 sprigs fresh thyme; 2 cloves garlic, finely chopped; 1 Tbsp coarsely ground black pepper; 1 teaspoon kosher salt; 79 milliliters milk; 355 milliliters molasses; 3 Tbsps olive oil; 1 Spanish onion, finely diced; 4 sprigs parsley; 8 servings Chopped parsley, for garnish; 8 servings Salt; 8 servings Salt and freshly ground pepper; 2 Tbsps very cold solid vegetable shortening; 2 Tbsps whole grain mustard

Molasses Glazed Pork Roast with Black Pepper Dumplings might be just the main course you are searching for. This recipe serves 8. One serving contains 765 calories, 41g of protein, and 33g of fat. Not Head to the store and pick up flour, olive oil, molasses, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Heat oil in a large Dutch oven over high heat. Season the pork with salt and pepper and sear on all sides until golden brown.

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Salt And Pepper

Pork

Cooking Oil

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Dutch Oven

Transfer the pot to the oven and roast until the pork reaches an internal temperature of 125 degrees F, about 1 hour.

Ingredients you will need

Pork

Equipment you will use

Oven

Pot

Brush the pork liberally with the Molasses Glaze and continue roasting until the internal temperature reaches 145 degrees F.

Ingredients you will need

Molasses

Glaze

Pork

Remove the roast to a platter, brush with more of the glaze and let rest 15 minutes.

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Glaze

Remove all but 2 tablespoons of the fat from the pan and place on top of the stove over medium heat.

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Stove

Frying Pan

Add the onions, carrots, celery, and garlic and cook until soft, about 5 to 7 minutes.

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Carrot

Celery

Garlic

Onion

Add the wine, increase the heat to high, and cook until reduced by half.

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Wine

Add the stock and the herbs, and bring to a boil, cook until reduced by 1/

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Herbs

Stock

Reduce the heat to low and let the broth simmer.

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Broth

Drop the dumplings into the broth, cover, and simmer until they are puffed and cooked through, about 12 to 5 minutes.

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Broth

Combine ingredients in a small bowl.

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Bowl

Combine the flour, baking powder, salt, black pepper, parsley, and thyme in a medium mixing bowl. Using your fingers, cut the shortening into the flour mixture until the mixture resembles coarse crumbs.

Ingredients you will need

Baking Powder