Easy Shrimp Skillet
One serving contains 46 calories, 4g of protein, and 2g of fat. This gluten free, fodmap friendly, and pescatarian recipe serves 20. Head to the store and pick up canned tomatoes, rice, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat oil in large nonstick skillet on medium-high heat.
Add zucchini; cook and stir 1 min.
Add shrimp; cook 8 to 10 min. or until shrimp turn pink, stirring frequently.
Stir in tomatoes and dressing; cook on medium-low heat 3 to 4 min. or until heated through, stirring occasionally. Top with cheese.