Easy Shrimp Skillet

Easy Shrimp Skillet
One serving contains 46 calories, 4g of protein, and 2g of fat. This gluten free, fodmap friendly, and pescatarian recipe serves 20. Head to the store and pick up canned tomatoes, rice, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat oil in large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add zucchini; cook and stir 1 min.
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ZucchiniZucchini
3
Add shrimp; cook 8 to 10 min. or until shrimp turn pink, stirring frequently.
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ShrimpShrimp
4
Stir in tomatoes and dressing; cook on medium-low heat 3 to 4 min. or until heated through, stirring occasionally. Top with cheese.
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TomatoTomato
CheeseCheese
5
Serve over rice.
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RiceRice

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
DifficultyNormal
Ready In20 m.
Servings20
Health Score1
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