Pizza Crust Fantastico

Name: Pizza Crust Fantastico
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 59 milliliters corn flour; 1 teaspoon dried basil leaves; 1 teaspoon dried rosemary, chopped; 591 milliliters all-purpose flour; 1 teaspoon ground black pepper; 1 Tbsp honey; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; 118 milliliters tomato sauce; 355 milliliters warm water (110 degrees F/45 degrees C); 177 milliliters whole wheat flour

The recipe Pizza Crust Fantastico is ready in approximately 1 hour and 40 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of Mediterranean food. This recipe serves 2. One serving contains 985 calories, 29g of protein, and 18g of fat. A mixture of rosemary, corn flour, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a crust.

Instructions

Pour warm water into a small bowl. Dissolve honey and yeast in water.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary.

Ingredients you will need

Whole Wheat Flour

Black Pepper

Corn Flour

Rosemary

Oregano

Basil

Salt

Equipment you will use

Bowl

Add the yeast mixture, tomato sauce and olive oil; stir well to combine.

Ingredients you will need

Tomato Sauce

Olive Oil

Yeast

When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Pizza Stone

Bowl

Oven

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.

Ingredients you will need

Dough

Roll the rounds out to crust size.

Ingredients you will need

Crust

Roll

Spread crusts with desired pizza sauce from the center outward and cover with desired toppings.

Ingredients you will need

Pizza Sauce

Spread

Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.

Ingredients you will need

Cheese

Equipment you will use

Pizza Stone

Oven

Equipment

Bowl

Pizza Stone

Oven

Ingredients

Servings:

2teaspoons

active dry yeast 59milliliters

corn flour 1teaspoon

dried basil leaves 1teaspoon

dried rosemary, chopped 591milliliters

all-purpose flour 1teaspoon

ground black pepper 1Tbsp

honey 2Tbsps

olive oil 1teaspoon

dried oregano 1teaspoon

salt 118milliliters

tomato sauce 355milliliters

warm water (110 degrees F/45 degrees C)177milliliters

whole wheat flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.