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Chicken with Dijon Cream Sauce

Chicken with Dijon Cream Sauce
Chicken with Dijon Cream Sauce might be From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up lemon pepper seasoning, evaporated milk, chicken breast halves, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

1
Coat chicken with cooking spray.
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2
Sprinkle both sides of chicken with seasoning.
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3
Place a large nonstick skillet over medium-high heat until hot.
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4
Add chicken to pan, and cook 4 to 5 minutes on each side or until browned.
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5
Remove chicken from pan; set aside, and keep warm.
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6
Add broth to pan, scraping pan to loosen browned bits.
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7
Combine half-and-half and mustard; add to pan. Reduce heat; simmer 6 minutes or until sauce is slightly thick. Spoon sauce over chicken.
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MustardMustard
SauceSauce
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8
carbo rating: 3

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score18
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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