Modified Hawaiian Pizza
Modified Hawaiian Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 34g of protein, 26g of fat, and a total of 837 calories. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of kosher salt, garlic, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.
Instructions
Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Pulse the garlic, ginger, canola oil and a pinch of salt in a food processor until smooth.
Mix 1 teaspoon of the garlic-ginger paste with the tomato puree. Stretch the pizza dough into a 12-inch round on a floured surface. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide onto the hot pizza stone or baking sheet and cook 5 minutes. (If you're using a prepared crust, skip this step.) Slide the crust back onto the peel.
Spread with the tomato puree, then top with the cheese, pepperoni, pineapple and chile pepper. Return to the oven and bake until the cheese melts, 8 to 10 more minutes.
Remove from the oven and let sit 5 minutes, then top with mint and Sriracha.