Mocha Crunch Cream Torte

Name: Mocha Crunch Cream Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters almond brickle chips, divided (such as Heath); 2 teaspoons baking soda; 28 grams bittersweet chocolate, chopped; 59 milliliters butter, softened; 1 Tbsp butter, softened; 473 milliliters ounces cake flour (about; 118 milliliters packed dark brown sugar; 118 milliliters egg substitute; 177 milliliters granulated sugar; 1 Tbsp instant coffee granules; 237 milliliters nonfat buttermilk; 473 milliliters powdered sugar; 0 teaspoons salt; 79 milliliters fat-free sour cream; 118 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 118 milliliters boiling water

Mocha Crunch Cream Torte requires roughly 45 minutes from start to finish. One serving contains 291 calories, 6g of protein, and 10g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have water, baking soda, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Combine cocoa, 1/2 cup boiling water, and chocolate in a small bowl, stirring until smooth. Cool.

Ingredients you will need

Chocolate

Cocoa Powder

Water

Equipment you will use

Bowl

Place granulated sugar, brown sugar, and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add egg substitute; beat well.

Ingredients you will need

Egg Substitute

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine buttermilk, sour cream, and vanilla.

Ingredients you will need

Buttermilk

Sour Cream

Vanilla

Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Add cocoa mixture; beat well.

Ingredients you will need

Cocoa Powder

Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles.

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

To prepare frosting, combine powdered sugar, cream cheese, coffee, and 1 tablespoon butter in a large bowl. Beat with a mixer at medium speed until smooth (do not overbeat).

Ingredients you will need

Powdered Sugar