Simple Lasagna Roll-Ups

Name: Simple Lasagna Roll-Ups
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 16 lasagna noodles, uncooked; 454 grams lean ground beef; 1 large onion, chopped; 118 milliliters KRAFT Grated Parmesan Cheese; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 237 milliliters water

Simple Lasagna Roll-Ups might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 381 calories, 26g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, lasagna noodles, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup pasta sauce and shredded cheese.

Ingredients you will need

Shredded Cheese

Pasta Sauce

Pasta

Onion

Meat

Salt

Equipment you will use

Frying Pan

Mix remaining pasta sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.

Ingredients you will need

Pasta Sauce

Spread

Water

Equipment you will use

Baking Pan

Drain noodles.

Ingredients you will need

Pasta

Spread each with 1/4 cup meat mixture; roll up.

Ingredients you will need

Spread

Meat

Roll

Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.

Ingredients you will need

Parmesan

Sauce

Bake 50 min. to 1 hour or until heated through, uncovering for the last 10 min.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

237milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 16

lasagna noodles, uncooked 454grams

lean ground beef 1large

onion, chopped 118milliliters

KRAFT Grated Parmesan Cheese 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.