Asian Marinated Pork Chops

Asian Marinated Pork Chops
Asian Marinated Pork Chops might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 33g of protein, and 10g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, ground cumin, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
Ingredients you will need
Brown SugarBrown Sugar
Chili PasteChili Paste
Pork ChopsPork Chops
Soy SauceSoy Sauce
MarinadeMarinade
GarlicGarlic
GingerGinger
CuminCumin
2
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
3
Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Ingredients you will need
Pork ChopsPork Chops
MarinadeMarinade
ShakeShake
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
DifficultyHard
Ready In55 m.
Servings6
Health Score12
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