Micro-Steamed Hoisin Fish and Vegetables

Name: Micro-Steamed Hoisin Fish and Vegetables
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters pre-shredded carrot (whoever invented these is a genius); 4 servings cooked rice, for serving; 1 Tbsp peeled minced fresh ginger; 3 Tbsps hoisin sauce; 1 Tbsp reduced sodium soy sauce; 1 Tbsp rice vinegar; 454 grams salmon or grouper or other fish fillet, 1 1/2-inches thick (as stated above, i used tilapia, 3/4-inches thick); 118 milliliters scallions, both white and light green parts, thinly sliced (about; 237 milliliters sliced shiitake mushroom; 227 grams package fresh sugar snap peas

You can never have too many main course recipes, so give Micro-Steamed Hoisin Fish and Vegetables a try. One serving contains 348 calories, 28g of protein, and 8g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up reduced sodium soy sauce, rice vinegar, shiitake mushroom, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 16 minutes.

Ingredients

Servings:

118milliliters

pre-shredded carrot (whoever invented these is a genius)4servings

cooked rice, for serving 1Tbsp

peeled minced fresh ginger 3Tbsps

hoisin sauce 1Tbsp

reduced sodium soy sauce 1Tbsp

rice vinegar 454grams

salmon or grouper or other fish fillet, 1 1/2-inches thick (as stated above, i used tilapia, 3/4-inches thick)118milliliters

scallions, both white and light green parts, thinly sliced (about 237milliliters

sliced shiitake mushroom 227grams

package fresh sugar snap peas

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.