Mexican Lasagna with Corn Tortillas

Name: Mexican Lasagna with Corn Tortillas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings shredded cheese according to your taste; 4 servings a pack of corn tortillas, or as many as you want your lasagna tall; 6 salami, as much as you want layered into your lasagna (I used about sandwich cuts); 4 servings prepared tomato/pepper salsa and / or crushed tomatos with herbs de province

Mexican Lasagna with Corn Tortillas is a dairy free recipe with 4 servings. One portion of this dish contains around 11g of protein, 5g of fat, and a total of 272 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cheese according to your taste, as many as you want your lasagna tall, salami, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

4servings

shredded cheese according to your taste 4servings

a pack of corn tortillas, or as many as you want your lasagna tall 6

salami, as much as you want layered into your lasagna (I used about sandwich cuts)4servings

prepared tomato/pepper salsa and / or crushed tomatos with herbs de province

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.