Whole Wheat Carrot Muffins

Name: Whole Wheat Carrot Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters packed brown sugar; 177 milliliters grated carrots; 2 Tbsps beaten egg; 1 teaspoons ground cinnamon; 59 milliliters reduced-fat spreadable margarine; 2 Tbsps orange juice; 59 milliliters raisins; 0 teaspoons salt; 118 milliliters whole wheat flour

Whole Wheat Carrot Muffins might be a good recipe to expand your breakfast repertoire. Watching your figure? This dairy free recipe has 171 calories, 2g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. If you have carrots, flour, brown sugar, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Whole Wheat Carrot Muffins, Whole Wheat Carrot Walnut Muffins, and Whole Wheat Carrot Walnut Muffins.

Instructions

In a bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, beat the margarine, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just until blended. Fold in carrots and raisins.

Ingredients you will need

Baking Soda