Merry Cranberry-Nut Yeast Scones

Name: Merry Cranberry-Nut Yeast Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: English, Scottish, British, European
Ingredients: 14 grams envelopes active dry yeast; 1 Tbsp baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 42 servings Mock Devonshire Cream; 1 liters all-purpose flour; 2 teaspoons salt; 237 milliliters shortening; 2 teaspoons sugar; 118 milliliters sweetened dried cranberries; 118 milliliters chopped walnuts or pecans; 59 milliliters warm water (100° to 110°)

You can never have too many Scottish recipes, so give Merry Cranberry-Nut Yeast Scones a try. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 172 calories. This vegetarian recipe serves 42. If you have walnuts, buttermilk, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It works well as a cheap morn meal.

Instructions

Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.

Equipment you will use

Measuring Cup

Combine flour and next 3 ingredients in a large mixing bowl; cut in shortening with a pastry blender until crumbly. Gradually add yeast mixture and buttermilk, stirring just until dry ingredients are moistened. Stir in cranberries and chopped walnuts. Cover and chill at least 1 hour or up to 48 hours.

Ingredients you will need

Walnut Pieces