Mango Guacamole

Name: Mango Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces; 3 servings coarse salt; 59 milliliters packed fresh cilantro leaves, chopped; 2 garlic cloves, minced; 59 milliliters freshly squeezed lime juice, (about 2 limes); 1 mango, peeled, pitted, and cut into 1/4-inch pieces (below); 1 serrano chile, minced (ribs and seeds removed for less heat, if desired)

Mango Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 256 calories, 3g of protein, and 20g of fat. This recipe serves 3. A mixture of avocados, mango, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. It is an affordable recipe for fans of Mexican food.

Ingredients

Servings:

ripe avocados, pitted, peeled, and cut into 1/2-inch pieces 3servings

coarse salt 59milliliters

packed fresh cilantro leaves, chopped 2

garlic cloves, minced 59milliliters

freshly squeezed lime juice, (about 2 limes)1

mango, peeled, pitted, and cut into 1/4-inch pieces (below)1

serrano chile, minced (ribs and seeds removed for less heat, if desired)

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican works really well with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.