Mango Guacamole

Name: Mango Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 x avocado , peeled and stoned; 1 handful cilantro , chopped; 1 x jalapeño; 1 x lime , juice; 1 x mango , peeled and stoned; 1 x salt

Need This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

x avocado , peeled and stoned 1handful

cilantro , chopped 1

x jalapeño 1

x lime , juice 1

x mango , peeled and stoned 1

x salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.