Linguine & Oyster Mushroom Sauce

Name: Linguine & Oyster Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch arugula, stemmed, washed, spun dry, and chopped; 59 milliliters extra virgin olive oil; 12 cloves garlic, peeled and roughly chopped; 227 grams oyster mushrooms, trimmed; 454 grams dry linguine pasta; 59 milliliters freshly grated pecorino romano; 4 servings salt and pepper, to taste; 4 Tbsps unsalted butter; 1 pinchs sweet red vermouth

Linguine & Oyster Mushroom Sauce might be just the Mediterranean recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 704 calories, 20g of protein, and 29g of fat. A mixture of arugula, extra virgin olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt.Meanwhile, in a sautÃ© pan, heat the olive oil over medium heat until almost smoking.

Ingredients you will need

Olive Oil

Water

Salt

Equipment you will use

Frying Pan

Pot

Add the garlic and sautÃ© until lightly browned, 6 to 7 minutes.

Ingredients you will need

Garlic

Remove from the heat and add the sweet red vermouth. Replace the pan on the burner, add the oyster mushrooms and butter, and bring to a boil. Boil until reduced by half. Season with salt and pepper.

Ingredients you will need

Oyster Mushrooms