Lime-Cilantro Pork Tacos

Name: Lime-Cilantro Pork Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps chopped cilantro; 118 milliliters fat-free, less-sodium chicken broth; 8 6-inchs (6-inch) flour tortillas; 1 small jalapeño pepper, seeded and chopped; 454 grams pork tenderloin, trimmed and cut into thin strips; 3 Tbsps fresh lime juice; 2 teaspoons olive oil; 355 milliliters thinly sliced onion; 118 milliliters chopped plum tomato; 0 teaspoons salt

Lime-Cilantro Pork Tacos might be just the main course you are searching for. Watching your figure? This dairy free recipe has 352 calories, 30g of protein, and 9g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, jalapeño pepper, pork tenderloin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is an affordable recipe for fans of Mexican food.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Sprinkle pork with salt and black pepper.

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Salt And Pepper

Pork

Add oil to pan.

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Cooking Oil

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Frying Pan

Add pork, and saut 4 minutes or until browned.

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Pork

Remove pork from pan; place in a bowl.

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Pork

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Bowl

Frying Pan

Add onion and jalapeo to pan; saut 5 minutes or until tender.

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Onion

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Frying Pan

Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.

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Tomato

Broth

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Frying Pan

Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done.

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Lime Juice

Cilantro

Pork

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Frying Pan

Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

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Tortilla

Pork

Roll

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Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3Tbsps

chopped cilantro 118milliliters

fat-free, less-sodium chicken broth 86-inchs

(6-inch) flour tortillas 1small

jalapeño pepper, seeded and chopped 454grams

pork tenderloin, trimmed and cut into thin strips 3Tbsps

fresh lime juice 2teaspoons

olive oil 355milliliters

thinly sliced onion 118milliliters

chopped plum tomato 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.