Lighter Penne à la Vodka

Name: Lighter Penne à la Vodka
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp crushed red pepper; 1 Tbsp chopped fresh flat-leaf parsley, for garnish; 473 milliliters bottled marinara sauce, preferably no-sugar-added; 59 milliliters Parmigiano-Reggiano cheese, grated; 454 grams whole-grain penne; 1 teaspoon salt; 355 milliliters 1% low-fat milk or plain soy milk; 59 milliliters vodka (inexpensive)

Lighter Penne à la Vodka might be just the beverage you are searching for. This recipe serves 8. One serving contains 276 calories, 11g of protein, and 3g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of pepper, flat-leaf parsley, vodka, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring a large pot of water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add salt when simmering.

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Salt

Warm marinara in a saucepan over medium heat. Slowly add milk, stirring until combined. Bring to a simmer, then lower heat; simmer until sauce reduces slightly.

Ingredients you will need

Sauce