Balsamic Glazed Roasted Potato Salad

Name: Balsamic Glazed Roasted Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon; 2 Tbsps balsamic vinegar; 227 grams cremini mushrooms, quartered; 79 milliliters chopped fresh parsley (optional); 1 clove garlic, minced; 2 green onions, sliced (optional); 8 servings salt and ground black pepper to taste; 1 Tbsp honey; 79 milliliters olive oil; 1 Tbsp paprika; 1 large sweet onion, chopped; 907 grams baby Yukon Gold potatoes, quartered

Balsamic Glazed Roasted Potato Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 204 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. If you have baby yukon gold potatoes, salt and ground pepper, cremini mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat.

Ingredients you will need

Balsamic Vinegar