Lentil Stew with Sausage and Potatoes
Lentil Stew with Sausage and Potatoes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 49g of protein, 24g of fat, and A mixture of garlic cloves, turkey kielbasa, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat 2 tablespoons of the oil in a large, heavy saucepan over medium heat.
Add garlic and curry powder and cook, stirring, until garlic is fragrant.
Add broth, bay leaf, and lentils and bring to a boil. Lower heat, cover, and simmer 15 minutes.
Add potatoes, cover, and cook until potatoes and lentils are tender but not mushy, about 10 to 15 minutes longer.
While lentils are cooking, place kielbasa in a large nonstick skillet, over medium-high heat. Brown on both sides, set aside, and keep warm.
Remove tough stems from arugula (or watercress) and coarsely chop. When stew is cooked, toss with remaining 2 tablespoons of oil, lemon juice, and arugula. Season with salt and freshly ground pepper. Top each serving with kielbasa and feta.