Lemon Cucumber Tzatziki

Name: Lemon Cucumber Tzatziki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 cloves garlic, pressed; 1 juice of Meyer lemon; 2 lemon cucumbers, pealed and seeded; 12 a dozen freshly chopped mint leaves; 8 servings salt and pepper to taste; 454 grams Bellwether Farms sheep yogurt, plain

You can never have too many hor d'oeuvre recipes, so give Lemon Cucumber Tzatziki a try. This recipe serves 8. One serving contains 45 calories, 2g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up freshly mint leaves, salt and pepper, lemon cucumbers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.