Layered Black Silk Ice Cream Brownie Dessert

Name: Layered Black Silk Ice Cream Brownie Dessert
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter at room temperature, cut into small chunks; 6 Tbsps chocolate syrup; 198 grams (1/2 can or about 2/3 cup) Eagle Brand condensed milk; 198 grams 1/2 can of condensed milk; 118 milliliters semisweet or dark chocolate chips; 1 large egg; 59 milliliters carefully measured (aerate and stir) all-purpose flour; 59 milliliters granulated sugar; 237 milliliters heavy whipping cream; 2 Tbsps milk; 6 larges broken Oreo Cookies or a large handful of Mini Oreos; 1 teaspoons vanilla; 2 teaspoons vanilla extract; 1 Tbsp hot water; 1 packet Folgers Fresh Breaks Black Silk

Layered Black Silk Ice Cream Brownie Dessert might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 477 calories, 8g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 9 hours and 20 minutes. If you have water, chocolate syrup, milk, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Preheat the oven to 350 degrees F. Line the inside of an 8 inch square metal pan with parchment paper. If using a glass pan, preheat to 325F.Beat the butter and sugar until creamy. Beat in the egg; stir in the chocolate syrup and vanilla.

Ingredients you will need

Chocolate Syrup

Vanilla

Butter

Sugar

Egg

Equipment you will use

Baking Paper

Oven

Frying Pan

Add the flour and stir just until incorporated.

Ingredients you will need

All Purpose Flour

Pour into pan and bake on center rack for about 15-17minutes or until brownie feels set (top will still be sticky).

Equipment you will use

Oven

Frying Pan

Remove from oven and immediately sprinkle chocolate chips (they should melt slightly and stick) and cookies over the top.

Ingredients you will need

Chocolate Chips

Equipment you will use

Oven

Let cool at room temperature, then transfer to the refrigerator to cool completely.To make the ice cream, beat 1 cup of the cream in a mixing bowl with a handheld electric mixer until stiff peaks form. In a second bowl, beat together the remaining 2 tablespoons of cream, 2 tablespoons of milk, 7 ounces (2/3 cup) condensed milk, vanilla extract and Black Silk instant coffee powder. Stir well so that instant coffee dissolves. Fold in the whipped cream.

Ingredients you will need

Instant Coffee

Vanilla Extract

Sweetened Condensed Milk

Whipped Cream

Ice Cream

Cream

Milk

Equipment you will use

Hand Mixer

Mixing Bowl

Pour ice cream mixture over crumb crust and put in the freezer at least 4 hours or until the ice cream is very firm.Prepare the fudge sauce.

Ingredients you will need

Ice Cream

Sauce

Fudge

Combine the chocolate chips and condensed milk in a small saucepan and heat over medium low, stirring gently to melt the chips.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

French Fries

Equipment you will use

Sauce Pan

Remove from heat and stir in the butter. Stir until butter melts.

Ingredients you will need

Butter

Add the water and vanilla.

Ingredients you will need

Vanilla

Water

Let mixture cool at room temperature for about an hour.When the ice cream that you’ve spread over the crust is firm, spread sauce over ice cream. Return to the freezer and freeze for about an hour or until the fudge sauce is very firm.

Ingredients you will need

Ice Cream

Sauce

Fudge

Spread or pipe whipped cream over the top and freeze for several hours or until the whipped cream is firm.

Ingredients you will need

Whipped Cream

Spread

Sprinkle with nuts if desired.When ready to serve, lift from the pan and peel away the nonstick foil or parchment. Put on a cutting board and use a chef’s knife to cut into squares. Plate the frozen squares or just put them in a freezer container and store in the freezer until you’re ready to plate the dessert. You can serve straight from the freezer or let them soften slightly on the plate for 10 minutes.

Ingredients you will need

Nuts

Equipment you will use

Cutting Board

Knife

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

butter at room temperature, cut into small chunks 6Tbsps

chocolate syrup 198grams

(1/2 can or about 2/3 cup) Eagle Brand condensed milk 198grams

1/2 can of condensed milk 118milliliters

semisweet or dark chocolate chips 1large

egg 59milliliters

carefully measured (aerate and stir) all-purpose flour 59milliliters

granulated sugar 237milliliters

heavy whipping cream 2Tbsps

milk 6larges

broken Oreo Cookies or a large handful of Mini Oreos 1teaspoons

vanilla 2teaspoons

vanilla extract 1Tbsp

hot water 1packet

Folgers Fresh Breaks Black Silk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.