Lasagna Roll Ups

Name: Lasagna Roll Ups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package uncooked lasagna noodles; 473 milliliters grated Parmesan cheese; 794 grams pasta sauce; 425 grams ricotta cheese; 454 grams mozzarella cheese, shredded; 283 grams package frozen chopped spinach - thawed, drained and squeezed dry; 454 grams firm tofu

You can never have too many Mediterranean recipes, so give Lasagna Roll Ups a try. One portion of this dish contains around 27g of protein, 19g of fat, and a total of 425 calories. This recipe serves 12. If you have lasagna noodles, ricotta cheese, pasta sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.

Ingredients you will need

Lasagne Noodles

Water

Equipment you will use

Pot

In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.

Ingredients you will need

Parmesan

Frozen Spinach

Ricotta Cheese

Cheese

Tofu

Equipment you will use

Mixing Bowl

Lay out a noodle.

Ingredients you will need

Pasta

Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce.

Ingredients you will need

Cheese

Pasta

Sauce

Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.

Ingredients you will need

Parmesan

Pasta

Sauce

Roll

Equipment you will use

Frying Pan

Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

package uncooked lasagna noodles 473milliliters

grated Parmesan cheese 794grams

pasta sauce 425grams

ricotta cheese 454grams

mozzarella cheese, shredded 283grams

package frozen chopped spinach - thawed, drained and squeezed dry 454grams

firm tofu

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.