Krapt and Sausage (Sauerkraut and Smoked Sausage)

Name: Krapt and Sausage (Sauerkraut and Smoked Sausage)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons minced garlic; 1 Tbsp olive oil; 1 medium onion, medium dice; 907 grams sauerkraut, drained; 454 grams hard sausage (kielbasa, smoked sausage, etc )

Krapt and Sausage (Sauerkraut and Smoked Sausage) might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 285 calories, 11g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 15 minutes. A mixture of garlic, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.