Jewish Chicken Soup with Matzo Balls

Name: Jewish Chicken Soup with Matzo Balls
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 237 milliliters broccoli floret; 1 large carrot, peeled and chopped; 2 liters homemade chicken broth; 1 large egg white; 2 larges eggs; 2 Tbsps fresh dill, chopped; 177 milliliters matzo meal; 237 milliliters mushroom, sliced; 1 Tbsp oil; 1 onion, chopped; 10 servings to taste parsley; 2 parsnips, peeled and chopped; 1 teaspoons salt

Jewish Chicken Soup with Matzo Balls might be just the soup you are searching for. One serving contains 114 calories, 5g of protein, and 3g of fat. This recipe serves 10. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. If you have matzo meal, carrot, parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. This recipe is typical of Jewish cuisine.