Italian Noodle Casserole

Name: Italian Noodle Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can great northern beans, rinsed and drained; 850 grams cans each) tomato sauce; 397 grams can Italian stewed tomatoes; 227 grams cups shredded Colby cheese, divided; 227 grams cups shredded Colby cheese, divided; 283 grams can condensed tomato soup, undiluted; 2 teaspoons dried parsley flakes; 454 grams ground beef; 2 teaspoons Italian seasoning; 1 Tbsp olive oil; 0 teaspoons each onion salt, garlic salt and pepper; 2 Tbsps grated Parmesan cheese; 227 grams package wide egg noodles

Italian Noodle Casserole is a main course that serves 8. One portion of this dish contains about 27g of protein, 25g of fat, and a total of 512 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Mediterranean cuisine. Autumn will be even more special with this recipe. Head to the store and pick up ground beef, seasoning, canned tomatoes, and a few other things to make it today.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings.

Ingredients you will need

Colby Cheese

Tomato Sauce

Seasoning

Tomato

Pasta

Beans

Beef

Soup

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes.

Equipment you will use

Baking Pan

Oven

Sprinkle with Parmesan cheese and remaining Colby cheese.

Ingredients you will need

Parmesan

Colby Cheese

Bake, uncovered, for 5-10 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

can great northern beans, rinsed and drained 850grams

cans each) tomato sauce 397grams

can Italian stewed tomatoes 227grams

cups shredded Colby cheese, divided 227grams

cups shredded Colby cheese, divided 283grams

can condensed tomato soup, undiluted 2teaspoons

dried parsley flakes 454grams

ground beef 2teaspoons

Italian seasoning 1Tbsp

olive oil 0teaspoons

each onion salt, garlic salt and pepper 2Tbsps

grated Parmesan cheese 227grams

package wide egg noodles

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Giacomo Mori Chianti. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.