Italian Chicken Rolls

Italian Chicken Rolls
Italian Chicken Rolls is a vegetarian recipe with 6 servings. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 178 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pesto, process cream cheese, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
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MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
2
Sprinkle with salt and 1/4 teaspoon pepper; set aside.
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PepperPepper
SaltSalt
3
Combine red pepper, cream cheese, and pesto in a small bowl, stirring until smooth.
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Cream CheeseCream Cheese
Red PepperRed Pepper
PestoPesto
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BowlBowl
4
Spread cheese mixture evenly over chicken breasts.
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Chicken BreastChicken Breast
CheeseCheese
SpreadSpread
5
Roll up, jellyroll fashion; secure with wooden picks.
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RollRoll
6
Combine crushed cereal, parsley, and paprika. Dredge chicken in cereal mixture.
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Whole ChickenWhole Chicken
PaprikaPaprika
ParsleyParsley
CerealCereal
7
Place in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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8
Bake, uncovered, at 350 for 35 minutes; let stand 10 minutes.
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OvenOven
9
Remove wooden picks from chicken, and slice each roll into 6 rounds.
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Whole ChickenWhole Chicken
RollRoll
10
Garnish with thyme sprigs, if desired.
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Fresh ThymeFresh Thyme

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyHard
Ready In50 m.
Servings6
Health Score20
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