Irish Onion Soup

Name: Irish Onion Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: European, Irish
Ingredients: 227 grams sliced baby portobello mushrooms; 10 slices French bread baguette (1/4 inch thick); 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 Tbsps butter; 176 milliliters stout beer or additional chicken broth; 1 liters chicken broth; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 312 grams log fresh goat cheese, sliced; 1 Tbsp olive oil; 1 teaspoons pepper; 3 mediums red potatoes, cut into 1/2-inch cubes; 1 teaspoon salt, divided; 67 grams sunflower kernels; 3 larges sweet onions, halved and thinly sliced; 10 slices white cheddar cheese

Irish Onion Soup might be If you have olive oil, log goat cheese, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Guinness Irish Onion Soup with Irish Cheddar Crouton, Irish Stout Onion Soup, and Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion.

Instructions

Place potatoes on a baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Drizzle with oil and sprinkle with 1/2 teaspoon salt.

Ingredients you will need

Salt

Cooking Oil

Bake at 425° for 20-25 minutes or until tender.

Equipment you will use

Oven

Meanwhile, in a Dutch oven, saute onions in butter until tender. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Add the mushrooms, sunflower kernels, rosemary, pepper and remaining salt. Cook 8-10 minutes longer or until mushrooms are tender. Stir in the broth, beer, brown sugar and potatoes; heat through.

Ingredients you will need

Sunflower Kernels

Brown Sugar

Mushrooms

Potato

Rosemary

Pepper

Broth

Beer

Salt

Place bread slices on a baking sheet; top with cheeses. Broil 3-4 inches from the heat for 3-5 minutes or until cheese is melted. Ladle soup into bowls; top each with a cheese toast.

Ingredients you will need

Cheese