Raleys Irish Corned Beef Stew

Name: Raleys Irish Corned Beef Stew
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 head cabbage, cored and coarsely chopped; 298 grams beef broth; 256 grams peeled and cubed carrots; 1 kgs corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes; 42 grams all-purpose flour; 72 milliliters olive oil; 1 extra large onion, cut into chunks; 266 grams peeled and cubed parsnips; 680 grams red potatoes, peeled and cubed; 355 milliliters water; 64 milliliters distilled white vinegar

Raleys Irish Corned Beef Stew could be just the dairy free recipe you've been looking for. This main course has 571 calories, 30g of protein, and 35g of fat per serving. This recipe serves 8. This recipe is typical of European cuisine. It will be a hit at your st. patrick day event. This recipe from Allrecipes requires cabbage, beef broth, parsnips, and flour. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. Users who liked this recipe also liked Homemade Irish Corned Beef and Vegetables, Irish Channel Corned Beef and Cabbage, and Corned Beef And Cabbage With Irish Mustard Sauce.

Instructions

Place flour into a large bowl; toss corned beef cubes in flour to coat.

Ingredients you will need

Corned Beef

All Purpose Flour

Equipment you will use

Bowl

Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.

Ingredients you will need

Corned Beef

Olive Oil

Equipment you will use

Dutch Oven

Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.

Ingredients you will need

Corned Beef

Beef Broth

Stout

Parsnip

Potato

Carrot

All Purpose Flour

Onion

Water

Meat

Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.

Ingredients you will need

Corned Beef

Stew

Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.

Ingredients you will need

Cabbage

Vinegar

Stew

Equipment

Bowl

Dutch Oven

Ingredients

Servings:

1head

cabbage, cored and coarsely chopped 298grams

beef broth 256grams

peeled and cubed carrots 1kgs

corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes 42grams

all-purpose flour 72milliliters

olive oil 1extra large

onion, cut into chunks 266grams

peeled and cubed parsnips 680grams

red potatoes, peeled and cubed 355milliliters

water 64milliliters

distilled white vinegar

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Happy Face Syrah Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.

Happy Face Syrah Wine

The big hitter of the Rhone world, On the nose an old world earthy-herbaceous aroma. Bright Boysenberry, blackberry fruit up front followed by a wonderful plum, apricot finish! Pepper, clove and a hint of rosemary are contributing factors in this wines complexity complemented with its medium body and beautiful deep color. Pairs great with a wide array of BBQ! Tri-tip, red meats and my favorite a blue cheese burger.