Raleys Irish Corned Beef Stew
Raleys Irish Corned Beef Stew could be just the dairy free recipe you've been looking for. This main course has 571 calories, 30g of protein, and 35g of fat per serving. This recipe serves 8. This recipe is typical of European cuisine. It will be a hit at your st. patrick day event. This recipe from Allrecipes requires cabbage, beef broth, parsnips, and flour. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. Users who liked this recipe also liked Homemade Irish Corned Beef and Vegetables, Irish Channel Corned Beef and Cabbage, and Corned Beef And Cabbage With Irish Mustard Sauce.
Instructions
Place flour into a large bowl; toss corned beef cubes in flour to coat.
Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.
Recommended wine: Shiraz, Cabernet Sauvignon, Malbec
Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Happy Face Syrah Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.
![Happy Face Syrah Wine]()
Happy Face Syrah Wine
The big hitter of the Rhone world, On the nose an old world earthy-herbaceous aroma. Bright Boysenberry, blackberry fruit up front followed by a wonderful plum, apricot finish! Pepper, clove and a hint of rosemary are contributing factors in this wines complexity complemented with its medium body and beautiful deep color. Pairs great with a wide array of BBQ! Tri-tip, red meats and my favorite a blue cheese burger.