Irish Spud Strips

Name: Irish Spud Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 5 teaspoons Cajun seasoning; 3 Tbsps grated Parmesan cheese; 6 servings Additional Parmesan cheese, optional; 3 mediums potatoes, peeled and sliced lengthwise into 1/4 inch strips; 545 milliliters vegetable oil

Irish Spud Strips might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 375 calories, 14g of protein, and 27g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home requires cajun seasoning, parmesan cheese, additional parmesan cheese, and vegetable oil. Only From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of European cuisine. It will be a hit at your st. patrick day event. Users who liked this recipe also liked Super Spud Brownies, Speedy Spud Soup, and Spud-Stuffed Peppers.

Instructions

In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning. In an electric skillet, heat oil to 375°. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally.

Ingredients you will need

Cajun Seasoning