Real Traditional Irish Soda Bread

Name: Real Traditional Irish Soda Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 teaspoon baking soda; 240 milliliters buttermilk; 250 grams all-purpose flour; 1 pinch salt

Forget going out to eat or ordering takeout every time you crave European food. Try making Real Traditional Irish Sod It works best as a breakfast, and is done in around 25 minutes. Head to the store and pick up baking soda, buttermilk, flour, and a few other things to make it today. st. patrick day will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Real Irish Soda Bread, Traditional Irish Soda Bread, and Traditional Irish Soda Bread.

Instructions

Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.

Equipment you will use

Frying Pan

Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.

Ingredients you will need

Baking Soda

Buttermilk

Dough

All Purpose Flour

Salt

Equipment you will use

Knife

Bowl

Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Equipment

Frying Pan

Knife

Bowl

Ingredients

Servings:

1teaspoon

baking soda 240milliliters

buttermilk 250grams

all-purpose flour 1pinch

salt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Irish Soda Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Bollinger Brut Special Cuvee. It has 4.2 out of 5 stars and a bottle costs about 60 dollars.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.