Favorite Irish Stew
You can never have too many main course recipes, so give Favorite Irish Stew a try. Watching your figure? This dairy free recipe has 274 calories, 23g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. It is a reasonably priced recipe for fans of European food. It will be a hit at your st. patrick day event. If you have water, beef broth, worcestershire sauce, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Favorite Irish Bread, Favorite Irish Soda Bread, and Irish Stew.
Instructions
Place 1/3 cup flour in a large resealable plastic bag.
Add lamb, a few pieces at a time, and shake to coat.
In a Dutch oven, brown lamb in batches in 2 tablespoons oil.
Remove and set aside. In the same pan, saute onions in remaining oil until tender.
Add garlic; cook 1 minute longer.
Add broth, stirring to loosen browned bits from pan. Return lamb to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Add potatoes and carrots; cover and cook for 20 minutes. Stir in peas; cook 5-10 minutes longer or until vegetables are tender.
Add seasonings and Worcestershire sauce.
Combine remaining flour with water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Jana Winery Cathedral Cabernet Sauvignon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 80 dollars per bottle.
![Jana Winery Cathedral Cabernet Sauvignon]()
Jana Winery Cathedral Cabernet Sauvignon
25 months of barrel aging produced a well structured, chewy, firm wine with aromas and tastes of violets and mint, and a long, full finish.