Irish Potato Salad

Name: Irish Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 210 grams chopped cabbage; 1 teaspoons celery seed; 339 grams cubed cooked corned beef; 1 teaspoons Dijon mustard, optional; 81 milliliters dill pickle relish; 25 grams sliced green onions; 168 milliliters mayonnaise; 4 teaspoons milk; 1 teaspoon mustard seed; 3 larges potatoes; 58 grams chopped radishes, optional; 1 teaspoons salt, divided; 2 teaspoons sugar; 2 Tbsps white vinegar

Irish Potato Salad requires about 30 minutes from start to finish. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 360 calories, 10g of protein, and 22g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cabbage, dijon mustard, mustard seed, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather inexpensive recipe for fans of European food. Users who liked this recipe also liked Irish Potato Salad, Colcannon (Irish Potato Salad), and Irish Potato Salad with Apples.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain; cool slightly. Peel and cube potatoes.

Ingredients you will need

Potato

Transfer to a large bowl.

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Bowl

In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt; pour over warm potatoes and toss to coat. Cover and chill.

Ingredients you will need

Mustard Seeds

Celery Seed

Potato

Vinegar

Sugar

Salt

Equipment you will use

Bowl

Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.

Ingredients you will need

Corned Beef