Irish Creme Chocolate Trifle

Name: Irish Creme Chocolate Trifle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: English, British, Scottish, European
Ingredients: 1 package devils food cake mix (regular size); 221 grams packages each) instant chocolate pudding mix; 854 milliliters cold milk; 12 mint candies, chopped; 240 milliliters refrigerated Irish creme nondairy creamer; 225 milliliters whipped topping

Irish Creme Chocolate Trifle is an European recipe that serves 16. One serving contains 252 calories, 4g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up mint candies, irish creme nondairy creamer, milk, and a few other things to make it today. It is perfect for st. patrick day. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.

Equipment you will use

Baking Pan

Wire Rack

Oven

With a meat fork or wooden skewer, carefully poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate for 1 hour.

Ingredients you will need

Coffee Creamer

Meat

Equipment you will use

Skewers

In a large bowl, whisk the milk and pudding mixes for 2 minutes.

Ingredients you will need

Milk

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Whisk

Bowl

Let stand for 2 minutes or until soft-set.

Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.

Ingredients you will need

Whipped Topping

Candy

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1package

devil's food cake mix (regular size)221grams

packages each) instant chocolate pudding mix 854milliliters

cold milk 12

mint candies, chopped 240milliliters

refrigerated Irish creme nondairy creamer 225milliliters

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Trifle can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.