Individual Zucchini and Potato Frittatas

Name: Individual Zucchini and Potato Frittatas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped chives; 6 larges eggs, lightly beaten; 1 garlic clove; 0 teaspoons ground cumin; 1 Tbsp olive oil; 59 milliliters grated parmesan cheese; 2 Tbsps chopped parsley; 59 milliliters chopped red bell pepper; 4 servings Salt and pepper; 59 milliliters white onion, finely chopped; 3 smalls white potatoes, peeled and thinly sliced; 1 small zucchini, peel and thinly sliced

Need From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the potatoes in a medium saucepan and cover with water. Bring to a boil and cook for 5 to 7 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and set aside.Preheat oven to 375°.

Equipment you will use

Oven

Heat the oil over medium heat.

Ingredients you will need

Cooking Oil

Add the onion, garlic, ground cumin and bell pepper. Cook for 5 minutes.

Ingredients you will need

Ground Cumin

Bell Pepper

Garlic

Onion

Add the zucchini, salt and pepper and cook for 3 minutes or until tender, stirring occasionally. Stir in the potatoes, parsley, chives and cheese.Divide vegetable mixture evenly into 4 ramekins coated with cooking spray.

Ingredients you will need

Salt And Pepper