Incredibly Creamy Potato Soup

Incredibly Creamy Potato Soup
Need a gluten free and vegetarian soup? Incredibly Creamy Potato Soup could be an outstanding recipe to try. This recipe makes 6 servings with 131 calories, 6g of protein, and 2g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of celery stalk, green onions, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat 1 1/2 cups water to boiling in 3-quart saucepan.
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2
Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
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3
Drain liquid into blender.
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4
Remove 3 cups cooked vegetables from saucepan; place in blender with liquid.
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5
Add 1/4 cup water. Cover and blend about 1 minute until smooth.
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6
Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
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DifficultyNormal
Ready In35 m.
Servings6
Health Score43
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