Hungarian Pork Goulash

Name: Hungarian Pork Goulash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 Tbsp canola oil; 1 teaspoon caraway seeds; 705 milliliters chicken broth; 2 Tbsps all-purpose flour; 2 Tbsps minced fresh dill or 2 teaspoons dill weed; 1 garlic clove, minced; 2 mediums onions, chopped; 1 Tbsp paprika; 0 teaspoons pepper; 907 grams boneless pork, cut into 3/4-inch cubes; 6 servings Hot boiled potatoes; 1 teaspoon salt; 794 grams cans each) sauerkraut, rinsed and well drained; 340 grams 1-1/2 cups sour cream; 59 milliliters water

The recipe Hungarian Pork Goulash can be made in about 55 minutes. This main course has 593 calories, 30g of protein, and 46g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires potatoes, sauerkraut, pepper, and onions. Only This recipe is typical of Eastern European cuisine. Hungarian Pork Goulash, Hungarian Goulash I, and Hungarian Goulash I are very similar to this recipe.

Instructions

In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender.

Ingredients you will need

Onion

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender.

Ingredients you will need

Salt And Pepper

Caraway Seeds

Paprika

Broth

Pork

Add sauerkraut; heat through.

Ingredients you will need

Sauerkraut

Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Pork

Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil).

Ingredients you will need

Sour Cream

Dill

Serve over potatoes.

Ingredients you will need

Potato

Equipment

Dutch Oven

Ingredients

Servings:

1Tbsp

canola oil 1teaspoon

caraway seeds 705milliliters

chicken broth 2Tbsps

all-purpose flour 2Tbsps

minced fresh dill or 2 teaspoons dill weed 1

garlic clove, minced 2mediums

onions, chopped 1Tbsp

paprika 0teaspoons

pepper 907grams

boneless pork, cut into 3/4-inch cubes 6servings

Hot boiled potatoes 1teaspoon

salt 794grams

cans each) sauerkraut, rinsed and well drained 340grams

1-1/2 cups sour cream 59milliliters

water

Recommended wine: Shiraz, Rioja, Zweigelt

Shiraz, Rioja, and Zweigelt are great choices for Goulash. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. One wine you could try is Kilikanoon Covenant Shiraz. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.

Kilikanoon Covenant Shiraz

The 2008 Covenant is bright red in color with youthful crimson hues. The nose exudes notes oflicorice, coffee grinds and savory, black olives married with spicy French oak char. Dark,spicy aromas carry over impressively to the palate. Its seamless mouthfeel and texturalqualities combine seductively with the oak to provide a lingering, fine grained finish.