Hungarian Stuffed Yellow Peppers

Name: Hungarian Stuffed Yellow Peppers
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 9
Cuisine: Eastern European, European
Ingredients: 1 egg; 1 Tbsp all-purpose flour; 907 grams lean ground beef; 1 onion, chopped; 9 servings salt and pepper to taste; 115 milliliters sour cream; 24 fluid ounces (12 fluid ounce) cans tomato juice; 93 grams uncooked white rice; 93 grams uncooked white rice; 9 yellow bell peppers

The recipe Hungarian Stuffed Yellow Peppers could satisfy your Eastern European craving in around 2 hours. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 9g of fat, and a total of 273 calories. This recipe serves 9. This recipe from Allrecipes requires rice, bell peppers, ground beef, and cream. If you like this recipe, you might also like recipes such as Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf, Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf, and Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn.

Instructions

Cut the tops off the peppers and remove seeds and stems. Set aside.

Ingredients you will need

Peppers

Seeds

Place rice in a small saucepan and cover with water. Bring to a boil over high heat, then drain water. In a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.

Ingredients you will need

Ground Beef

Pepper

Onion

Water

Rice

Salt

Egg

Equipment you will use

Sauce Pan

Bowl

Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer.

Ingredients you will need

Peppers

Pepper

Beef

Equipment you will use

Pot

Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.

Ingredients you will need

Tomato Juice

Ground Beef

Rice

Equipment you will use

Pot

In a medium bowl, mix together sour cream and flour.

Ingredients you will need

Sour Cream

All Purpose Flour

Equipment you will use

Bowl

Whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. Allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.

Ingredients you will need

Tomato Juice

Peppers

Juice