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Hot Italian Sausage and Tomato Pasta

Hot Italian Sausage and Tomato Pasta
Hot Italian Sausage and Tomato Pasta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 53g of fat, and a total of 974 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 10 minutes. A mixture of sausages, onion, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cook the fettuccine according to the package directions.
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FettuccineFettuccine
2
Drain and set aside. Meanwhile, heat the oil in a large saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add the onion and garlic and cook until the onion softens, 2 to 3 minutes.
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GarlicGarlic
OnionOnion
4
Add the sausage and cook about 5 minutes, using a wooden spoon to crumble it.
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SausageSausage
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Wooden SpoonWooden Spoon
5
Add the tomatoes and cook until the skins burst, about 8 minutes. Stir in the vinegar, salt, and pepper.
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TomatoTomato
VinegarVinegar
PepperPepper
SaltSalt
6
Add the cooked fettuccine, basil, and arugula and toss gently to combine.
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Cooked FettuccineCooked Fettuccine
ArugulaArugula
BasilBasil
7
Serve in bowls and top with the Parmesan.Tip: Vegetarians can omit the sausage. Try adding 3/4 cup Feta cheese to the pasta and greens.
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Feta CheeseFeta Cheese
ParmesanParmesan
SausageSausage
GreensGreens
PastaPasta
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BowlBowl
DifficultyNormal
Ready In10 m.
Servings4
Health Score20
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