Vinegar-Braised Pork Shoulder Chops

Name: Vinegar-Braised Pork Shoulder Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters rice or cider vinegar; 6 servings coarse salt and ground pepper; 59 milliliters chopped fresh parsley, for serving; 6 garlic cloves, smashed and peeled; 6 bone-in pork shoulder chops (3/4-inch thick; about 3 pounds total); 2 Tbsps sugar; 2 Tbsps vegetable oil

Vinegar-Braised Pork Shoulder Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 29g of protein, 14g of fat, and a total of 277 calories. A mixture of garlic cloves, pork shoulder chops, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.