Pork Adobo

Name: Pork Adobo
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 4 bay leaves; 237 milliliters coconut mik; 8 cloves garlic, peeled and lightly crushed; 1 Tbsp oil; 1 kilograms fatty pork shoulder, cut into 1 1/2 inch cubes; 118 milliliters rice vinegar, plus more to taste; 118 milliliters soy sauce

Need a gluten free and dairy free main course? Pork Adobo could be a great recipe to try. One portion of this dish contains about 45g of protein, 25g of fat, and a total of 441 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of bay leaves, pork shoulder, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Pork Adobo, Adobo Pork, and Pork Adobo.

Instructions

Heat oil in a large straight-sided sauté pan on very high heat until oil begins to smoke. Sear pork in batches, leaving plenty of open space in the pan, until a light crust forms, about 1 to 2 minutes per side. When last batch of pork is seared, return all pork to pan and add soy sauce, vinegar, coconut milk, bay leaves, and garlic. Bring to a boil, then reduce to a bare simmer and cook, covered, for 2 1/2 to 3 hours, or until pork is very tender but not completely falling apart.

Ingredients you will need

Coconut Milk

Bay Leaves

Soy Sauce

Vinegar

Garlic

Crust

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove pork from pan and set aside. Strain sauce into a fat separator or measuring cup and skim off fat, reserving for another use. Return sauce to pan, add about 1 tablespoon of vinegar, and cook on medium high heat until sauce reduces to less than 1 cup. Return pork to thickened sauce and add salt and vinegar to taste.

Ingredients you will need

Vinegar

Sauce

Pork

Salt