Spicy Hoisin Chicken

Name: Spicy Hoisin Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 chicken thighs with skin and bones (2 3/4 pounds); 4 garlic cloves, minced; 118 milliliters hoisin sauce; 1 teaspoons dried hot red pepper flakes; 1 Tbsp rice vinegar (not seasoned); 1 teaspoons Asian sesame oil; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Spicy Hoisin Chicken a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 584 calories, 39g of protein, and 39g of fat per serving. Head to the store and pick up rice vinegar, garlic cloves, asian sesame oil, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 500°F.

Equipment you will use

Oven

Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.

Ingredients you will need

Whole Chicken