Hot Crabmeat Spread

Name: Hot Crabmeat Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 340 grams cans each) crabmeat, drained and cartilage removed; 20 servings Assorted crackers; 170 grams packages each) cream cheese, softened; 1 teaspoons minced fresh parsley; 1 teaspoons garlic salt; 237 milliliters half-and-half cream; 2 teaspoons prepared horseradish; 1 teaspoons lemon juice; 1 Tbsp mayonnaise; 1 small onion, chopped; 1 teaspoons onion salt; 0 teaspoons pepper; 8 drops hot pepper sauce; 1 teaspoons Worcestershire sauce

Need a pescatarian condiment? Hot Crabmeat Spread could be an awesome recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 145 calories, 5g of protein, and 9g of fat each. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of garlic salt, mayonnaise, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth.

Equipment you will use

Sauce Pan

Add the crab and heat through.

Ingredients you will need

Crab

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Sauce Pan

Ingredients

Servings:

340grams

cans each) crabmeat, drained and cartilage removed 20servings

Assorted crackers 170grams

packages each) cream cheese, softened 1teaspoons

minced fresh parsley 1teaspoons

garlic salt 237milliliters

half-and-half cream 2teaspoons

prepared horseradish 1teaspoons

lemon juice 1Tbsp

mayonnaise 1small

onion, chopped 1teaspoons

onion salt 0teaspoons

pepper 8drops

hot pepper sauce 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.