Honey-Marsala Glazed Ham
Honey-Marsala Glazed Ham might be just the hor d'oeuvre you are searching for. One serving contains 95 calories, 7g of protein, and 0g of fat. This recipe serves 32. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up ground allspice, marsala, 3%-less-sodium, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
Place ham on a broiler pan coated with cooking spray. Press cloves into ham; drizzle with honey.
Bake at 275 for 30 minutes.
Pour 1/2 cup Marsala over ham.
Bake 30 minutes; baste with 1/2 cup Marsala.
Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
Place ham on a platter; cover with foil.