Homemade White Bread

Name: Homemade White Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 1 liters all-purpose flour, divided; 394 milliliters warm fat-free milk (100° to 110°); 2 teaspoons salt; 2 Tbsps butter or stick margarine, melted; 1 Tbsp sugar

Homemade White Bread might be just the bread you are searching for. This recipe makes 16 servings with 172 calories, 5g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have yeast, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve yeast and sugar in warm milk in a large bowl; let stand 5 minutes. Stir in butter. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Yeast

Milk

Equipment you will use

Measuring Cup

Knife

Bowl

Add 4 1/4 cups flour and salt to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. Punch dough down; let rest 5 minutes.

Ingredients you will need

Cooking Spray